It looks like you're enjoying TheCorsa.co.uk but haven't created an account yet. Why not take a minute to register for your free account now? As a member you get free access to the forums and posts plus the ability to post your own threads/messages, communicate directly with members and much more. Register Now!
Already a member? Log in at the top of this page to stop seeing this message.
Now how on earth does this work, the food is frozen how on earth can it go off?
Anyone care to explain how this is possible
Originally posted by Dave
Originally posted by Stephen Fry
[B]"It's now very common to hear people say, 'I'm rather offended by that.' As if that gives them certain rights. It's actually nothing more... than a whine. 'I find that offensive.' It has no meaning; it has no purpose; it has no reason to be respected as a phrase. 'I am offended by that.' Well, so ****ing what."
I thought it was something everybody knew, but the mother in law is the same. Mrs had a carbonara a year after it's use by date, the sauce had gone sour. If you look at the door of the freezer, it'll have pictures and numbers on there, indicating how long you should keep certain products in there. I'm sure the answer is on google, but cba finding it.
[B]"It's now very common to hear people say, 'I'm rather offended by that.' As if that gives them certain rights. It's actually nothing more... than a whine. 'I find that offensive.' It has no meaning; it has no purpose; it has no reason to be respected as a phrase. 'I am offended by that.' Well, so ****ing what."
It lasts ages but still degrades. Chest freezers usually better. I don't freeze for months as dries the meat out.
Somewhere on there is a frozen level guide with a snow flake symbol. How many snow flakes is how cold your **** is. And corresponds with how long you can store - broken up into food type, red and white meat etc. Different freezers have diff levels.
I had a steak the other day when I was drunk that must have been in the freezer not wrapped up for at least a year at a guess. Didn't get ill from it but it wasn't the best steak in the world
[URL="https://www.thecorsa.co.uk/forum/classified-ads/parts-for-sale/1043-big-clear-out-exhaust-suspension-etc"][B][COLOR="#0000CD"]Big clear out of parts[/COLOR][/B][/URL]
[URL="https://www.thecorsa.co.uk/forum/general-discussion/car-chat/projects-builds/732-sunny-melon-le-1-3-cdti"][B][COLOR="#0000cd"]Corsa D Yellow LE[/COLOR][/B][/URL]
[URL="https://www.thecorsa.co.uk/forum/general-discussion/car-chat/projects-builds/225-atlantis-blue-5-door"][B][COLOR="#0000cd"]Corsa B Atlantis Blue[/COLOR][/B][/URL]
[URL="https://www.thecorsa.co.uk/forum/general-discussion/car-chat/projects-builds/1301-1993-mazda-eunos-roadster"][B][COLOR="#006400"]Mazda Eunos V-Spec[/COLOR][/B][/URL]
We process personal data about users of our site, through the use of cookies and other technologies, to deliver our services, personalize advertising, and to analyze site activity. We may share certain information about our users with our advertising and analytics partners. For additional details, refer to our Privacy Policy.
By clicking "I AGREE" below, you agree to our Privacy Policy and our personal data processing and cookie practices as described therein. You also acknowledge that this forum may be hosted outside your country and you consent to the collection, storage, and processing of your data in the country where this forum is hosted.
Tweet
Comment